History of tempeh
a fermented soyfood from Indonesia
Our rough guess is there are 20,250 words in this book.
At a pace averaging 250 words per minute, this book will take 1 hours and 21 minutes to read. With a half hour per day, this will take 3 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1984 - Soyfoods Center, Lafayette, CA, California
Language
English
Word Count
20,250 words, Guess
Page Count
81 pages
Identifiers
- ISBN-100933332181
- ISBN-139780933332188
- Goodreads3981970
- Library of Congress Control Number85155586
- OCLC Control Number11938139
and 1 more
- Open LibraryOL2599262M
Classifications
- DDC641.3/5655
- LCCTX558.T39 S58 1984
Subjects
Topics
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!