An evaluation of public health hazards from microbiological contamination of foods.
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Publication
1964 - National Academy of Sciences-National Research Council, Washington, District of Columbia
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- OCLC Control Number185164
- Open LibraryOL5931966M
Classifications
- DDC614.3
- LCCRA601 .N35
Subjects
Series Statement
- National Research Council (U.S.). Publication
- 1195
- Publication (National Research Council (U.S.)) ;
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