Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists)
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Publication
2006-06-01 - Blackwell Publishing Limited
Language
English
Word Count
89,500 words, Guess
Page Count
358 pages
Physical Format
Hardcover
Identifiers
- Internet Archivesensoryconsumerr00phdh
- Internet Archivesensoryconsumerr0000mosk
- ISBN-139780813816326
- ISBN-100813816327
- Goodreads215973
and 4 more
- Library of Congress Control Number2006000916
- OCLC Control Number63108350
- Better World Books9780813816326
- Open LibraryOL8026897M
Classifications
- LCCTX546 .M68 2006
- LCCTX546.M68 2006
First Sentence
During the past thirty years companies have recognized the consumer as the key driver for product success.
Subjects
Other Editions
- Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists)
Show 3 more editions
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