The freezing preservation of fruits, fruit juices, and vegetables
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Author
Contributions
- Evers, Clifford F., joint author - Contributor
Publication
1936 - The Avi publishing company, inc., New York, No place, unknown, or undetermined
Language
English
Word Count
92,250 words, Guess
Page Count
369 pages
Identifiers
- Internet Archivefreezingpreserva00tres
- Library of Congress Control Number36020517
- OCLC Control Number2553670
- Open LibraryOL6341441M
Classifications
- DDC664.8
- LCCTP493.5 .T7 1936
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