Donald Kiteley Tressler

Born 1894-01-01

Identifiers

Open LibraryOL1824950A

Top Subjects

Fruit juices (5)
Refrigeration and refrigerating machinery (3)
Frozen foods (3)
Vegetable juices (3)
Commercial products (2)
Farm produce -- Storage (2)
Fruit -- Storage (2)

Books by Donald Kiteley Tressler

Total count: 13

Solubility of soil potash in various salt solutions

1918-01-01
Some considerations concerning the salting of fish

G.P.O.1920-01-01
Marine products of commercetheir acquisition, handling, biological aspects and the science and technology of their preparation and preservation.

Chemical Catalog1923-01-01
Iodine content of sea foods

Govt. print. off.1924-01-01
The wealth of the sea

The Century co.1927-01-01
The freezing preservation of fruits, fruit juices, and vegetables

The Avi publishing company, inc.1936-01-01
Fruit and vegetable juices

The Avi publishing company, inc.1939-01-01
The freezing preservation of foods

The Avi publishing company, inc.1943-01-01
Into the freezer, and out

The AVI publishing company, inc.1946-01-01
Some aspects of food refrigeration and freezingan FAO study.

Food and Agriculture Organization of the United Nations1950-01-01
The chemistry and technology of fruit and vegetable juice production

Avi Pub. Co.1954-01-01
Fruit and vegetable juice processing technology

Avi Pub. Co.1961-01-01
The memoirs of Donald K. Tressler.

Avi Pub. Co.1976-01-01