Managing food safety practices from farm to table
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Contributions
- Institute of Medicine (U.S.). Food Forum - Contributor
- National Research Council (U.S.). Food and Nutrition Board - Contributor
- Institute of Medicine (U.S.) - Contributor
Publication
2009 - National Academies Press, Washington, D.C, District of Columbia
Language
English
Word Count
26,500 words, Guess
Page Count
106 pages
Identifiers
- ISBN-100309131669
- ISBN-139780309131667
- Library of Congress Control Number2009279719
- OCLC Control Number375388645
- Better World Books9780309131667
and 1 more
- Open LibraryOL24549613M
Classifications
- LCCTX531 .M26 2009
- LCCTX531.M26 2009
- LCCTX531 .M36 2009
Subjects
Other Editions
- Managing food safety practices from farm to table
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