Food and Nutrition Board
Identifiers
- Open LibraryOL3246796A
Top Subjects
- Nutrition (22)
- Obesity (11)
- Diet (8)
- Dietetics & nutrition (7)
- Children, nutrition (7)
- Nutrition policy (7)
- Medical / Nutrition (6)
Books by Food and Nutrition Board
Total count: 225
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Fat Content and Composition of Animal ProductsProceedings of a SymposiumNational Academies Press1976-01-01
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Assessing Changing Food Consumption PatternsNational Academies Press1981-01-01
Food Chemicals Codex With First and Second Supplements3rd editionNational Academy Press1981-08-01-
Water Chemicals CodexNational Academies Press1982-01-01
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Nutrition Education in U. S. Medical SchoolsNational Academies Press1985-01-01
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Nutrient AdequacyAssessment Using Food Consumption SurveysNational Academies Press1986-01-01
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What Is America Eating?Proceedings of a SymposiumNational Academies Press1986-01-01
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Nutrition Issues in Developing Countries for the 1980s And 1990sProceedings of a SymposiumNational Academies Press1986-01-01
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What Is America Eating?Proceedings of a SymposiumNational Academies Press1986-01-01
Nutrient AdequacyAssessment Using Food Consumption SurveysNational Academies Press1986-01-01-
Poultry InspectionThe Basis for a Risk-Assessment ApproachNational Academies Press1987-01-01
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Frontiers in the Nutrition SciencesProceedings of a SymposiumNational Academies Press1989-01-01
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Frontiers in the Nutrition SciencesProceedings of a SymposiumNational Academies Press1989-01-01
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Recommended Dietary Allowances10th EditionNational Academies Press1989-01-01
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Cattle InspectionNational Academies Press1990-01-01
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Cattle InspectionNational Academies Press1990-01-01
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Seafood SafetyNational Academies Press1991-01-01
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Nutrition Services in Perinatal CareSecond EditionNational Academies Press1992-01-01
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Nutrition Issues in Developing Countries Pts. 1 & 2 : Part I : Diarrheal Diseases, Part IIDiet and Activity During Pregnancy and LactationNational Academies Press1992-01-01
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Committee on Military Nutrition ResearchActivity Report, 1992-1994National Academies Press1994-01-01
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How Should the Recommended Dietary Allowances Be Revised?National Academies Press1994-01-01
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Food Components to Enhance PerformanceAn Evaluation of Potential Performance-Enhancing Food Components for Operational RationsNational Academies Press1994-01-01
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Dietary Reference IntakesProposed Definition and Plan for Review of Dietary Antioxidants and Related CompoundsNational Academies Press1998-01-01
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Dietary Reference IntakesProposed Definition and Plan for Review of Dietary Antioxidants and Related CompoundsNational Academies Press1998-01-01
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Dietary Reference IntakesProposed Definition and Plan for Review of Dietary Antioxidants and Related CompoundsNational Academies Press1998-01-01
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Assessing Readiness in Military WomenThe Relationship of Body, Composition, Nutrition, and HealthNational Academies Press1998-01-01
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin d, and FluorideNational Academies Press1999-01-01
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Use of Drugs in Food AnimalsBenefits and RisksNational Academies Press1999-01-01
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Committee on Military Nutrition ResearchActivity Report 1994-1999National Academies Press1999-01-01
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes)National Academies Press1999-09-17
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Series)New Ed editionNational Academies Press1999-09-17-
Dietary Reference Intakes for Vitamin C, Vitamin e, Selenium, and CarotenoidsNational Academies Press2000-01-01
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and CholineNational Academies Press2000-01-01
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Framework for Dietary Risk Assessment in the WIC ProgramAn Interim Report from the Food and Nutrition BoardNational Academies Press2000-01-01
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Role of Nutrition in Maintaining Health in the Nation's ElderlyEvaluating Coverage of Nutrition Services for the Medicare PopulationNational Academies Press2000-01-01
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series)National Academies Press2000-06-15
Dietary Reference IntakesApplications in Dietary AssessmentNational Academies Press2001-01-01-
Caffeine for the Sustainment of Mental Task PerformanceFormulations for Military OperationsNational Academies Press2001-01-01
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Food Safety Policy, Science, and Risk Assessment : Strengthening the ConnectionWorkshop ProceedingsNational Academies Press2001-01-01
Dietary Reference IntakesApplications in Dietary Assessment (Dietary Reference Intakes)National Academies Press2001-04-30-
Dietary Risk Assessment in the WIC ProgramNational Academies Press2002-01-01
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Dietary Reference Intakes for Vitamin a, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and ZincNational Academies Press2002-01-01
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Evolution of Evidence for Selected Nutrient and Disease RelationshipsNational Academies Press2002-01-01
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Escherichia Coli O157 : H7 in Ground BeefReview of a Draft Risk AssessmentNational Academies Press2002-01-01
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Escherichia Coli O157 : H7 in Ground BeefReview of a Draft Risk AssessmentNational Academies Press2002-01-01
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High-Energy, Nutrient-Dense Emergency Relief Food ProductNational Academies Press2002-01-01
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Scientific Criteria to Ensure Safe FoodNational Academies Press2003-01-01
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Scientific Criteria to Ensure Safe FoodNational Academies Press2003-01-01
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Dioxins and Dioxin-Like Compounds in the Food SupplyStrategies to Decrease ExposureNational Academies Press2003-01-01
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Weight ManagementState of the Science and Opportunities for Military ProgramsNational Academies Press2003-01-01
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Dietary SupplementsA Framework for Evaluating SafetyNational Academies Press2004-01-01
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Safety of Genetically Engineered FoodsApproaches to Assessing Unintended Health EffectsNational Academies Press2004-01-01
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Infant FormulaEvaluating the Safety of New IngredientsNational Academies Press2004-01-01
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Proposed Criteria for Selecting the WIC Food PackagesA Preliminary Report of the Committee to Review the WIC Food PackagesNational Academies Press2004-01-01
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Dietary Reference IntakesGuiding Principles for Nutrition Labeling and FortificationNational Academies Press2004-01-01
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Monitoring Metabolic StatusPredicting Decrements in Physiological and Cognitive PerformanceNational Academies Press2004-01-01
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino AcidsNational Academies Press2005-01-01
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and SulfateNational Academies Press2005-01-01
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Progress in Preventing Childhood Obesity : Focus on Schools : Brief SummaryInstitute of Medicine Regional SymposiumNational Academies Press2005-01-01
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat OperationsNational Academies Press2005-01-01
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Integrating Employee HealthA Model Program for NASANational Academies Press2005-01-01
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Preventing Childhood ObesityHealth in the BalanceNational Academies Press2005-01-01
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WIC Food PackagesTime for a ChangeNational Academies Press2005-01-01
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Preventing Childhood ObesityHealth in the BalanceNational Academies Press2005-01-01
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Progress in Preventing Childhood Obesity : Focus on Industry - Brief SummaryInstitute of Medicine Regional SymposiumNational Academies Press2006-01-01
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Progress in Preventing Childhood Obesity : Focus on Communities - Brief SummaryInstitute of Medicine Regional SymposiumNational Academies Press2006-01-01
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Mineral Requirements for Military PersonnelLevels Needed for Cognitive and Physical Performance During Garrison TrainingNational Academies Press2006-01-01
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Food Marketing to Children and YouthThreat or Opportunity?National Academies Press2006-01-01
Progress in Preventing Childhood Obesity: Focus on Industry - Brief SummaryInstitute of Medicine Regional SymposiumBklt editionNational Academies Press2006-04-17-
Nutrigenomics and Beyond : Informing the FutureWorkshop SummaryNational Academies Press2007-01-01
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Joint U. S. -Mexico Workshop on Preventing Obesity in Children and Youth of Mexican OriginSummaryNational Academies Press2007-01-01
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Nutritional Risk Assessment : Perspectives, Methods, and Data ChallengesWorkshop SummaryNational Academies Press2007-01-01
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Influence of Pregnancy Weight on Maternal and Child HealthWorkshop ReportNational Academies Press2007-01-01
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Dietary Reference Intakes Research SynthesisWorkshop SummaryNational Academies Press2007-01-01
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Influence of Pregnancy Weight on Maternal and Child HealthWorkshop ReportNational Academies Press2007-01-01
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Adequacy of Evidence for Physical Activity Guidelines DevelopmentWorkshop SummaryNational Academies Press2007-01-01
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Nutrigenomics and BeyondInforming the Future - Workshop SummaryNational Academies Press2007-01-01
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Seafood ChoicesBalancing Benefits and RisksNational Academies Press2007-01-01
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Nutritional Risk AssessmentPerspectives, Methods, and Data Challenges, Workshop SummaryNational Academies Press2007-01-01
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Dietary Reference Intakes Research SynthesisWorkshop SummaryNational Academies Press2007-01-01
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Progress in Preventing Childhood ObesityHow Do We Measure Up?National Academies Press2007-01-01
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Development of DRIs 1994-2004 : Lessons Learned and New ChallengesWorkshop SummaryNational Academies Press2008-01-01
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Use of Dietary Supplements by Military PersonnelNational Academies Press2008-01-01
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Foodborne Disease and Public HealthSummary of an Iranian-American WorkshopNational Academies Press2008-01-01
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast ProgramsPhase I. Proposed Approach for Recommending RevisionsNational Academies Press2008-01-01
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Public Health Effects of Food DesertsWorkshop SummaryNational Academies Press2009-01-01
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Public Health Effects of Food DesertsWorkshop SummaryNational Academies Press2009-01-01
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Managing Food Safety Practices from Farm to TableWorkshop SummaryNational Academies Press2009-01-01
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Community Perspectives on Obesity Prevention in ChildrenWorkshop SummariesNational Academies Press2009-01-01
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Nanotechnology in Food ProductsWorkshop SummaryNational Academies Press2009-01-01
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Weight Gain During PregnancyReexamining the GuidelinesNational Academies Press2009-01-01
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Childhood Obesity Prevention in TexasWorkshop SummaryNational Academies Press2009-01-01
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Evaluation of Biomarkers and Surrogate Endpoints in Chronic DiseaseNational Academies Press2010-01-01
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School MealsBuilding Blocks for Healthy ChildrenNational Academies Press2010-01-01
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Mitigating the Nutritional Impacts of the Global Food Price CrisisWorkshop SummaryNational Academies Press2010-01-01
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Providing Healthy and Safe Foods As We AgeWorkshop SummaryNational Academies Press2010-01-01
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Enhancing Food SafetyThe Role of the Food and Drug AdministrationNational Academies Press2010-01-01
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Perspectives from United Kingdom and United States Policy Makers on Obesity PreventionWorkshop SummaryNational Academies Press2010-01-01
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Examination of Front-Of-Package Nutrition Rating Systems and SymbolsPhase I ReportNational Academies Press2010-01-01
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Strategies to Reduce Sodium Intake in the United StatesNational Academies Press2010-01-01
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Enhancing Food SafetyThe Role of the Food and Drug AdministrationNational Academies Press2010-01-01
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Front-Of-Package Nutrition Rating Systems and SymbolsPhase I ReportNational Academies Press2010-01-01
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Bridging the Evidence Gap in Obesity PreventionA Framework to Inform Decision MakingNational Academies Press2010-01-01
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Leveraging Food Technology for Obesity Prevention and Reduction EffortsWorkshop SummaryNational Academies Press2011-01-01
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Child and Adult Care Food ProgramAligning Dietary Guidance for AllNational Academies Press2011-01-01
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Nutrition and Traumatic Brain InjuryImproving Acute and Subacute Health Outcomes in Military PersonnelNational Academies Press2011-01-01
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Updating the USDA National Breastfeeding CampaignWorkshop SummaryNational Academies Press2011-01-01
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Perspectives on Biomarker and Surrogate Endpoint EvaluationDiscussion Forum SummaryNational Academies Press2011-01-01
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Legal Strategies in Childhood Obesity PreventionWorkshop SummaryNational Academies Press2011-01-01
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Dietary Reference Intakes for Calcium and Vitamin DNational Academies Press2011-01-01
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Hunger and Obesity : Understanding a Food Insecurity ParadigmWorkshop SummaryNational Academies Press2011-01-01
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Front-Of-Package Nutrition Rating Systems and SymbolsPhase I ReportNational Academies Press2011-01-01
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Planning a WIC Research AgendaWorkshop SummaryNational Academies Press2011-01-01
Exploring Health and Environmental Costs of FoodWorkshop SummaryNational Academies Press2012-01-01-
Accelerating Progress in Obesity PreventionSolving the Weight of the NationNational Academies Press2012-01-01
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Measuring Progress in Obesity PreventionWorkshop ReportNational Academies Press2012-01-01
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Building Public-Private Partnerships in Food and NutritionWorkshop SummaryNational Academies Press2012-01-01
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Research Methods to Assess Dietary Intake and Program Participation in Child Day Care : Application to the Child and Adult Care Food ProgramWorkshop SummaryNational Academies Press2012-01-01
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Exploring Health and Environmental Costs of FoodWorkshop SummaryNational Academies Press2012-01-01
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Alliances for Obesity Prevention : Finding Common GroundWorkshop SummaryNational Academies Press2012-01-01
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Fitness Measures and Health Outcomes in YouthNational Academies Press2012-01-01
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Nutrition and Healthy Aging in the CommunityWorkshop SummaryNational Academies Press2012-01-01
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Guidelines on Weight Gain and Pregnancy (Bundle Of 10)National Academies Press2013-01-01
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Human Microbiome, Diet, and HealthWorkshop SummaryNational Academies Press2013-01-01
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Nutrition Education in the K-12 CurriculumThe Role of National Standards - Workshop SummaryNational Academies Press2013-01-01
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Leveraging Action to Support Dissemination of Pregnancy Weight Gain GuidelinesWorkshop SummaryNational Academies Press2013-01-01
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Sodium Intake in PopulationsAssessment of EvidenceNational Academies Press2013-01-01
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Supplemental Nutrition Assistance ProgramExamining the Evidence to Define Benefit AdequacyNational Academies Press2013-01-01
Creating Equal Opportunities for a Healthy WeightWorkshop SummaryNational Academies Press2013-01-01-
Educating the Student BodyTaking Physical Activity and Physical Education to SchoolNational Academies Press2013-01-01
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Leveraging Action to Support Dissemination of the Pregnancy Weight Gain GuidelinesWorkshop SummaryNational Academies Press2013-01-01
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Implementing Guidelines on Weight Gain and Pregnancy (Bundle Of 10)National Academies Press2013-01-01
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Supplemental Nutrition Assistance ProgramExamining the Evidence to Define Benefit AdequacyNational Academies Press2013-01-01
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Nutrition Education in the K-12 Curriculum : The Role of National StandardsWorkshop SummaryNational Academies Press2013-01-01
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Evaluating Obesity Prevention EffortsA Plan for Measuring ProgressNational Academies Press2013-01-01
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Challenges and Opportunities for Change in Food Marketing to Children and YouthWorkshop SummaryNational Academies Press2013-01-01
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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and HungerWorkshop SummaryNational Academies Press2013-01-01
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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and HungerWorkshop SummaryNational Academies Press2014-01-01
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Caffeine in Food and Dietary Supplements : Examining SafetyWorkshop SummaryNational Academies Press2014-01-01
Caffeine in Food and Dietary SupplementsExamining Safety - Workshop SummaryNational Academies Press2014-01-01-
Sustainable Diets : Food for Healthy People and a Healthy PlanetWorkshop SummaryNational Academies Press2014-01-01
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Caffeine in Food and Dietary Supplements : Workshop SummaryExamining SafetyNational Academies Press2014-01-01
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Sustainable DietsFood for Healthy People and a Healthy Planet - Workshop SummaryNational Academies Press2014-01-01
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Current State of Obesity Solutions in the United StatesWorkshop SummaryNational Academies Press2014-01-01
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Cross-Sector Responses to Obesity : Models for ChangeWorkshop SummaryNational Academies Press2015-01-01
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Cross-Sector Responses to ObesityModels for Change - Workshop SummaryNational Academies Press2015-01-01
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Review of WIC Food PackagesAn Evaluation of White Potatoes in the Cash Value Voucher - Letter ReportNational Academies Press2015-01-01
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Relationships among the Brain, the Digestive System, and Eating BehaviorWorkshop SummaryNational Academies Press2015-01-01
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Physical Activity : Moving Toward Obesity SolutionsWorkshop SummaryNational Academies Press2015-01-01
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Review of WIC Food Packages : An Evaluation of White Potatoes in the Cash Value VoucherLetter ReportNational Academies Press2015-01-01
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Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood YearsWorkshop SummaryNational Academies Press2015-01-01
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Data and Research to Improve the U. S. Food Availability System and Estimates of Food LossA Workshop SummaryNational Academies Press2015-01-01
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Framework for Assessing Effects of the Food SystemNational Academies Press2015-01-01
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Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural EnvironmentWorkshop SummaryNational Academies Press2016-01-01
Examining Access to Nutrition Care in Outpatient Cancer CentersProceedings of a WorkshopNational Academies Press2016-01-01-
Examining Access to Nutrition Care in Outpatient Cancer CentersProceedings of a WorkshopNational Academies Press2016-01-01
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Review of WIC Food Packages : Proposed Framework for RevisionsInterim ReportNational Academies Press2016-01-01
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Assessing Prevalence and Trends in ObesityNavigating the EvidenceNational Academies Press2016-01-01
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Obesity in the Early Childhood Years : State of the Science and Implementation of Promising SolutionsWorkshop SummaryNational Academies Press2016-01-01
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Assessing Prevalence and Trends in ObesityNavigating the EvidenceNational Academies Press2016-01-01
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Food LiteracyHow Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop SummaryNational Academies Press2016-01-01
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Review of WIC Food Packages : Improving Balance and ChoiceFinal ReportNational Academies Press2017-01-01
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young ChildrenProceedings of a WorkshopNational Academies Press2017-01-01
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Driving Action and Progress on Obesity Prevention and TreatmentProceedings of a WorkshopNational Academies Press2017-01-01
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Challenge of Treating Obesity and OverweightProceedings of a WorkshopNational Academies Press2017-01-01
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Optimizing the Process for Establishing the Dietary Guidelines for AmericansThe Selection ProcessNational Academies Press2017-01-01
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic DiseaseNational Academies Press2017-01-01
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Finding a Path to Safety in Food AllergyAssessment of the Global Burden, Causes, Prevention, Management, and Public PolicyNational Academies Press2017-01-01
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Finding a Path to Safety in Food AllergyAssessment of the Global Burden, Causes, Prevention, Management, and Public PolicyNational Academies Press2017-01-01
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Redesigning the Process for Establishing the Dietary Guidelines for AmericansNational Academies Press2017-01-01
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Nutrition Across the Lifespan for Healthy AgingProceedings of a WorkshopNational Academies Press2017-01-01
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Nutrigenomics and the Future of NutritionProceedings of a WorkshopNational Academies Press2018-01-01
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Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed ForcesProceedings of a WorkshopNational Academies Press2018-01-01
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Advancing Obesity Solutions Through Investments in the Built EnvironmentProceedings of a WorkshopNational Academies Press2018-01-01
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Global Harmonization of Methodological Approaches to Nutrient Intake RecommendationsProceedings of a WorkshopNational Academies Press2018-01-01
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Examining Special Nutritional Requirements in Disease StatesProceedings of a WorkshopNational Academies Press2018-01-01
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Harmonization of Approaches to Nutrient Reference ValuesApplications to Young Children and Women of Reproductive AgeNational Academies Press2018-01-01
Iron Deficiency AnemiaFranklin Classics Trade Press2018-11-10-
Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United StatesNational Academies Press2019-01-01
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Current Status and Response to the Global Obesity PandemicProceedings of a WorkshopNational Academies Press2019-01-01
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Dietary Reference Intakes for Sodium and PotassiumNational Academies Press2019-01-01
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Science Breakthroughs to Advance Food and Agricultural Research By 2030National Academies Press2019-01-01
Sustainable Diets, Food, and NutritionProceedings of a WorkshopNational Academies Press2019-01-01-
Health Equity Approach to Obesity EffortsProceedings of a WorkshopNational Academies Press2019-01-01
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Science Breakthroughs to Advance Food and Agricultural Research By 2030National Academies Press2019-01-01
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Innovations in the Food System : Exploring the Future of FoodProceedings of a WorkshopNational Academies Press2020-01-01
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Advancing Effective Obesity CommunicationsProceedings of a WorkshopNational Academies Press2020-01-01
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Advancing Nutrition and Food Science : 80th Anniversary of the Food and Nutrition BoardProceedings of a SymposiumNational Academies Press2020-01-01
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National Strategy to Reduce Food Waste at the Consumer LevelNational Academies Press2020-01-01
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National Strategy to Reduce Food Waste at the Consumer LevelNational Academies Press2020-01-01
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Nutrition During Pregnancy and Lactation : Exploring New EvidenceProceedings of a WorkshopNational Academies Press2020-01-01
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Scanning for New Evidence on the Nutrient Content of Human MilkA Process Model for Determining Age-Specific Nutrient RequirementsNational Academies Press2020-01-01
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Harmonizing the Process for Establishing Nutrient Reference ValuesA Tool KitNational Academies Press2020-01-01
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Feeding Infants and Children from Birth to 24 MonthsSummarizing Existing GuidanceNational Academies Press2020-01-01
Using Systems Applications to Inform Obesity SolutionsProceedings of a WorkshopNational Academies Press2021-01-01-
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake ReviewNational Academies Press2021-01-01
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Building a More Sustainable, Resilient, Equitable, and Nourishing Food SystemProceedings of a WorkshopNational Academies Press2021-01-01
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Integrating Systems and Sectors Toward Obesity SolutionsProceedings of a WorkshopNational Academies Press2021-01-01
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Challenges and Opportunities for Precision and Personalized NutritionProceedings of a WorkshopNational Academies Press2022-01-01
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Addressing Structural Racism, Bias, and Health Communication As Foundational Drivers of ObesityProceedings of a Workshop SeriesNational Academies Press2022-01-01
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Defining Populations for Dietary Reference Intake RecommendationsA Letter ReportNational Academies Press2022-01-01
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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of AgeProceedings of a Workshop SeriesNational Academies Press2022-01-01
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025A Midcourse ReportNational Academies Press2022-01-01
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Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and HealthProceedings of a WorkshopNational Academies Press2023-01-01
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025Final ReportNational Academies Press2023-01-01
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Translating Knowledge of Foundational Drivers of Obesity into PracticeProceedings of a Workshop SeriesNational Academies Press2023-01-01
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Dietary Reference Intakes for EnergyNational Academies Press2023-01-01
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Complementary Feeding Interventions for Infants and Young Children under Age 2Scoping of Promising Interventions to Implement at the Community or State LevelNational Academies Press2023-01-01
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Iron Deficiency AnemiaCreative Media Partners, LLC2023-01-01
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Using Systematic Reviews to Support Future Dietary Reference IntakesA Letter ReportNational Academies Press2023-01-01
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025A Midcourse ReportNational Academies Press2023-01-01
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Dietary Reference Intakes for EnergyNational Academies Press2023-01-01
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Assessing Intake of Food and Dietary Supplements in Older AdultsProceedings of a Workshop SeriesNational Academies Press2023-01-01
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Role of Seafood Consumption in Child Growth and DevelopmentNational Academies Press2024-01-01
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Dietary Patterns to Prevent and Manage Diet-Related Disease Across the LifespanProceedings of a WorkshopNational Academies Press2024-01-01
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Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition ResearchProceedings of a WorkshopNational Academies Press2024-01-01
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Rethinking the Acceptable Macronutrient Distribution Range for the 21st CenturyA Letter ReportNational Academies Press2024-01-01
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Exploring Linkages Between Soil Health and Human HealthNational Academies Press2024-01-01
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Food Forum 30th AnniversaryProceedings of a SymposiumNational Academies Press2024-01-01
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Use of Meta-Analyses in Nutrition Research and PolicyProceedings of a Workshop SeriesNational Academies Press2024-01-01
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Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United StatesNational Academies Press2024-01-01
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Exploring the Science on Measures of Body Composition, Body Fat Distribution, and ObesityProceedings of a Workshop SeriesNational Academies Press2024-01-01
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Medications and Obesity : Exploring the Landscape and Advancing Comprehensive CareProceedings of a WorkshopNational Academies Press2024-01-01
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Communication to Bridge the Gap Between Food Production and Nutrition and HealthProceedings of a WorkshopNational Academies Press2025-01-01
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Review of Evidence on Alcohol and HealthNational Academies Press2025-01-01