Mary Anne Eaton

Nutrition

A Culinary Approach

2 edition

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Author

Mary Anne Eaton

Publication

2007-08-01 - Kendall Hunt Publishing Company

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Paperback

Identifiers

Internet Archivenutritionculinar0000eato
ISBN-100757546501
ISBN-139780757546501
Library of Congress Control Number2008295509
OCLC Control Number171296895

and 2 more

Better World Books9780757546501
Open LibraryOL9464005M

Classifications

LCCTX353 .E277 2007

Subjects

Topics

Nutrition Food service Methods - General Business & Economics Industries - Hospitality, Travel & Tourism

Other Editions

Nutrition: A Culinary ApproachPaperbackKendall Hunt Publishing Company2007-08-01

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