United States. Bureau of Human Nutrition and Home Economics

School lunch recipes using dried fruits

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Author

United States. Bureau of Human Nutrition and Home Economics

Contributions

United States. Department of Agriculture. Production and Marketing Administration - Contributor

Publication

1948 - G.P.O., Washington, D.C., District of Columbia

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet ArchiveCAT31298847
OCLC Control Number77070445
Open LibraryOL33134935M

Subjects

Topics

Food Dried fruit School children Cooking (Fruit)National school lunch program

Places

Series Statement

PA -- 57
Program aid (United States. Department of Agriculture) -- no. 57.

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