Sorption isotherms and water activity of food materials
a bibliography
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Author
Contributions
- Spiess, W. E. L. - Contributor
- Jung, G. - Contributor
Publication
1985 - Science and Technology, Hornchurch, United Kingdom
Language
English
Word Count
59,750 words, Guess
Page Count
239 pages
Identifiers
- ISBN-100948323051
- ISBN-100444009973
- ISBN-139780948323058
- ISBN-139780444009975
- Goodreads3352287
and 1 more
- Open LibraryOL21919002M
Classifications
- DDC016.6411/6
- LCCZ7914.F63
Subjects
Topics
FoodReferenceBibliographyWater activityBibliographies & IndexesFood -- Water activity -- Bibliography
Other Editions
- Sorption isotherms and water activity of food materials: a bibliography
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