Proposed grading standard for fresh and frozen groundfish products
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Publication
1981 - Dept. of Fisheries and Oceans, Ottawa, Ont, Ontario
Language
English
Word Count
9,000 words, Guess
Page Count
36 pages
Identifiers
- ISBN-100662115805
- ISBN-139780662115809
- Open LibraryOL20654208M
Classifications
- LCCSH'335.5'Q35'P76
Subjects
Topics
GradingStandardsFrozen fishFish as foodFish inspectionQuality controlFishery productsFrozen fish -- GradingFish as food -- GradingFish inspection -- CanadaFishery products -- Standards -- CanadaFishery products -- Canada -- Quality control
Places
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