A new system of domestic cookery
formed upon principles of economy, and adapted to the use of private families
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1848 - printed and published by Thomas Johnson, Manchester, England
Language
English
Word Count
101,750 words, Guess
Page Count
407 pages
Identifiers
- Internet Archiveb21532783
- Open LibraryOL26288614M
Subjects
Topics
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