Books by Maria Eliza Ketelby Rundell
Total count: 81
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familiesPrinted for J. Murray and J. Harding1806-01-01
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familiesThird edition.printed by Norris & Sawyer ...1808-01-01
A new system of domestic cookery, formed upon principles of economy and adapted to the use of private familiesA new edition, corrected.Printed by W. Wilson for J. Murray1809-01-01
The new family receipt bookcontaining seven hundred truly valuable receipts in various branches of domestic economy; selected from the works of British and foreign writers of unquestionable experience & authority, and from the attested communications of scientific friendsprinted by Squire and Warwick for John Murray1810-01-01
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private familiesThird Philadelphia edition.J. Bouvier for B.C. Buzby1810-01-01
The new family receipt-bookcontaining eight hundred truly valuable receipts in various branches of domestic economyA new edition, augmented, corrected, and considerably improved.Printed by Squire and Warwick for J. Murray1811-01-01
A new system of domestic cookery, formed upon principles of economy and adapted to the use of familiesA new edition, corrected.Printed by George Ramsay & Co., Edinburgh for John Murray ... [et al.]1811-01-01
A new system of domestic cookery, formed upon principles of economy and adapted to the use of familiesA new edition, corrected.Printed by S. Hamilton for John Murray ... [et al.]1812-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition, corrected.J. Murray [et al.]1813-01-01
The new family receipt bookcontaining eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers of unquestionable experience and authority, and from the attested communications of scientific friendsA new edition, corrected.Printed for John Murray ... [and 5 others]. Sold also by every bookseller and newsman in town and country.1815-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition, corrected.John Murray1818-01-01
The new family receipt-bookcontaining eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers of unquestionable authority & experience. And from the attested communications of scientific friendsA new edition, corrected.John Murray1818-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition, corrected.John Murray, [etc.]1819-01-01
The family receipt bookcontaining eight hundred valuable receipts in various branches of domestic economy, selected from the works of the most approved writers, ancient and modern, and from the attested communications of scientific friends.2nd American ed.Published by Randolph Barnes1819-01-01
The new family receipt-bookcontaining eight hundred truly valuable receipts in various branches of domestic economyA new edition, corrected.John Murray ... [et al.]1820-01-01
A new system of domestic cookery, formed upon principles of economy and adapted to the use of private familiesA new edition, corrected.John Murray [et al.]1824-01-01
A New System of Domestic Cookery: Formed Upon Principles of Economy and ...J. Murray1824-01-01
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familiesA new edition, corrected.John Murray1827-01-01
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private familiesNew ed.J. Murray, etc.1829-01-01
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familiesFifty-eighth edition, corrected and augmented with a new chapter on French cookery.John Murray ... [et al.]1835-01-01
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familiesFifty-ninth edition, corrected and augmented with a new chapter on French cookery.John Murray ... [et al.]1836-01-01
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families63 ed.J. Murray, etc.1839-01-01
A new system of domestic cookery, formed upon principles of economy and adapted to the use of private familiesSixty-fourth edition. Remodelled and improved by the addition of nearly one thousand entirely new receipts, suited to the present advanced state of the art of cookery / by Emma Roberts.Printed for T. Allman1840-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesprinted for Thomas Allman1842-01-01
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private familiesT. Nelson1843-01-01
A New System of Domestic Cookery: Founded Upon Principles of Economy, and ...Carey and Hart1844-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesNew edition, augmented and improved by the addition of many hundred new receipts, adapted to the present state of the art of cookery.I.J. Chidley1844-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesSixty-eighth edition. Augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery / by Miss Emma Roberts.John Murray1845-01-01
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private familiesA new ed. / modernized and improved.H.G. Bohn1847-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesprinted and published by Thomas Johnson1848-01-01
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private familiesT. Johnson1849-01-01
Modern domestic cookerybased on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private familiesJ. Murray1851-01-01
Modern domestic cookerybased on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private familiesJohn Murray1851-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesT. Nelson and Sons1852-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition.Milner and Sowerby1853-01-01
Modern domestic cookerybased on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private familiesAn entirely new and revised edition.John Murray1853-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesT. Nelson and Sons1854-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesMilner and Sowerby1856-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesT. Nelson & sons1857-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition.Milner and Sowerby1858-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition.Milner and Sowerby1859-01-01
Mrs. Rundell's domestic cookeryformed upon principles of economy, and adapted to the use of private families.Rev. ed. / with additions.Routledge1859-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesMilner and Sowerby1860-01-01
Modern domestic cookeryfounded on principles of economy and practical knowledge, and adpted for private familiesA new edition, based on the work of Mrs. Rundell, including all the recent improvements in the culinary art.John Murray1860-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesT. Nelson and Sons1861-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesT. Nelson and Sons1862-01-01
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familiesNew ed.Routledge, Warne, & Routledge1863-01-01
Mrs. Rundell's domestic cookeryformed upon principles of economy and adapted to the use of private familiesRev ed. / with additions.Routledge, Warne, & Routledge1863-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition.Milner and Sowerby1867-01-01
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familesNew edition.1869-01-01
A new system of domestic cookeryformed upon principles of economy, and adapted to the use of private familiesA new edition.Milner and Company1870-01-01
Domestic cookeryRoutledge1886-01-01
A new system of domestic cookeryformed upon principles of economy and adapted to the use of private familiesNew ed., corr.Vantage Press1977-01-01
A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private FamiliesWith the Addition of Many New ReceiptsFranklin Classics2018-10-10