Contributions

  • Başan, Jonathan - Contributor

Publication

2005 - Kyle Cathie, London, England

Language

English

Word Count

59,750 words, Guess

Page Count

239 pages

Identifiers

and 1 more

Classifications

  • DDC641.5956
  • LCCTX725.M628 B37 2005

Description

'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.

Subjects

Other Editions

  • The Middle Eastern kitchenKyle Cathie2005-01-01

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