A new system of domestic cookery
formed upon principles of economy, and adapted to the use of private families
A new edition.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1867 - Milner and Sowerby, London, England
Language
English
Word Count
87,500 words, Guess
Page Count
350 pages
Identifiers
- Internet Archiveb21526849
- Open LibraryOL26256597M
Subjects
Topics
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