Douglas Robert Brown

The food service manager's guide to creative cost cutting

over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

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Author

Douglas Robert Brown

Publication

2005 - Atlantic Pub., Ocala, FL, Florida

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-100910627614
ISBN-139780910627610
Goodreads1095688
Library of Congress Control Number2005008954
Open LibraryOL3396566M

Classifications

DDC647.95/068/1
LCCTX911.3.C65 B78 2005
LCCTX911.3.C65 B78 2006

Subjects

Topics

Food service Cost control Food service management Food service -- Cost control

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