Books by Douglas Robert Brown
Total count: 7
The restaurant managers handbookhow to set up, operate, and manage a financially successful restaurantAtlantic Pub. Co.1982-01-01
The Encyclopedia of Restaurant FormsA Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service OperationHar/Cdr editionAtlantic Publishing Company (FL)2004-04-01
The food service manager's guide to creative cost cuttingover 2,001 innovative and simple ways to save your food service operation thousands by reducing expensesAtlantic Pub.2005-01-01
HACCP & Sanitation in Restaurants and Food Service OperationsA Practical Guide Based on the USDA Food Code With Companion CD-ROMHar/Cdr editionAtlantic Publishing Company (FL)2005-07-01
The Professional Bar & Beverage Managers HandbookHow to Open and Operate a Financially Successful Bar, Tavern and Night ClubHar/Cdr editionAtlantic Publishing Company2005-10-30
The Non-Commercial Food Service Manager's HandbookA Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROMHar/Cdr editionAtlantic Publishing Company (FL)2007-02-15