School lunch recipes
cooking with dried whole eggs
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Contributions
- United States. Department of Agriculture. Production and Marketing Administration - Contributor
Publication
1950 - U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, Washington, D.C, District of Columbia
Language
English
Word Count
5,250 words, Guess
Page Count
21 pages
Identifiers
- Internet ArchiveCAT31293670
- OCLC Control Number71662952
- Open LibraryOL33131376M
Alternate Titles
- Cooking with dried whole eggs
Subjects
Topics
Series Statement
- PA -- 136
- Program aid (United States. Department of Agriculture) -- no. 136.
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