The restaurant managers handbook
how to set up, operate, and manage a financially successful restaurant
Our rough guess is there are 78,000 words in this book.
At a pace averaging 250 words per minute, this book will take 5 hours and 12 minutes to read. With a half hour per day, this will take 11 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Publication
1982 - Atlantic Pub. Co., Silver Springs, Fla, Florida
Language
English
Word Count
78,000 words, Guess
Page Count
312 pages
Identifiers
- Internet Archivehowtobecomemilli0000alvi
- ISBN-100910627002
- ISBN-139780910627009
- Goodreads3194109
- Library of Congress Control Number82072992
and 3 more
- Library of Congress Control Number2006029747
- OCLC Control Number71286708
- Open LibraryOL3512481M
Classifications
- DDC647/.95
- LCCTX911.3.M27 B76 1982
- LCCHD1382 .A55 2007
Subjects
Other Editions
- The restaurant managers handbook: how to set up, operate, and manage a financially successful restaurant
Similar Books
Foodservice organizations: a managerial and systems approach
Marian C. Spears, Allene G. Vaden.
Foodservice organizations: a managerial and systems approach
Mary B. Gregoire.
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
James Keiser, Fredrick J. DeMicco, Robert N. Grimes
The Waiting Game: The Essential Guide for Wait Staff and Managers
Mike Kirkham, Bill Crawford, Peggy Weiss
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!