Dietary reference intakes.
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
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Author
Contributions
- Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes - Contributor
- Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients - Contributor
- Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes - Contributor
Publication
2000 - National Academy Press, Washington, D.C, District of Columbia
Language
English
Word Count
71,750 words, Guess
Page Count
287 pages
Identifiers
- Open LibraryOL17017721M
- ISBN-100309071836
- OCLC Control Number45618946
- OCLC Control Number47246763
- OCLC Control Number223083495
and 3 more
- Library of Congress Control Number00069187
- LibraryThing4562697
- Goodreads3394863
Classifications
- LCCQP141 .D525 2000
- LCCQP141.D525 2000
- LCCR853.C55 S58 2001
and 2 more
- LCCR853.C55S58 2001
- LCCQP141 .D525 2001
Alternate Titles
- Applications in dietary assessment
Subjects
Topics
Other Editions
- Dietary reference intakes.: a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
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