A new system of domestic cookery
formed upon principles of economy, and adapted to the use of private families
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1856 - Milner and Sowerby, Halifax, England
Language
English
Word Count
94,000 words, Guess
Page Count
376 pages
Identifiers
- Internet Archiveb21526680
- Open LibraryOL26271345M
Subjects
Topics
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