Antioxidants in muscle foods
nutritional strategies to improve quality
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Contributions
- Decker, Eric, 1960- - Contributor
- Faustman, Cameron, 1960- - Contributor
- Lopez-Bote, Clemente J. - Contributor
Publication
2000 - Wiley, New York, New York (State)
Language
English
Word Count
124,750 words, Guess
Page Count
499 pages
Identifiers
- Open LibraryOL18139239M
- ISBN-100471314544
- OCLC Control Number41565011
- Internet Archiveantioxidantsinmu0000unse
- Library of Congress Control Number99022277
and 2 more
- LibraryThing9341654
- Goodreads5067399
Classifications
- LCCTX556.M4 A57 2000
- LCCTX556.M4 A57 1999
- LCCTX556.M4A57 1999
Subjects
Other Editions
- Antioxidants in muscle foods: nutritional strategies to improve quality
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