Eric A. Decker

Identifiers

Open LibraryOL2737925A

Top Subjects

Food, analysis (1)
Digestion (1)
Gastrointestinal system (1)
Nutrition (1)

Books by Eric A. Decker

Total count: 8

Antioxidants in Muscle FoodsNutritional Strategies to Improve Quality

Wiley-Interscience2000-02-14
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wiley-Interscience2004-12-27
Handbook of Food Analytical Chemistry, Volume 1Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wiley & Sons, Incorporated, John2005-01-01
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wiley & Sons Canada, Limited, John2005-01-01
Handbook of Food Analytical Chemistry, Volumes 1 And 2

Wiley & Sons, Incorporated, John2005-01-01
Handbook of Food Analytical Chemistry, Volume 2Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Wiley & Sons, Incorporated, John2008-01-01
Designing Functional FoodsMeasuring and Controlling Food Structure Breakdown and Nutrient Absorption

Elsevier Science & Technology2009-01-01
Oxidation in Foods and Beverages and Antioxidant ApplicationsUnderstanding Mechanisms of Oxidation and Antioxidant Activity

Elsevier Science & Technology2010-01-01