Food colloids, biopolymers and materials
Our rough guess is there are 104,000 words in this book.
At a pace averaging 250 words per minute, this book will take 6 hours and 56 minutes to read. With a half hour per day, this will take 14 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Dickinson, Eric. - Contributor
- Vliet, Ton van. - Contributor
- Wageningen Centre for Food Sciences. - Contributor
Publication
2003 - Royal Society of Chemistry, Cambridge, UK, England
Language
English
Word Count
104,000 words, Guess
Page Count
416 pages
Identifiers
- Internet Archivefoodcolloidsbiop0000unse
- ISBN-100854048715
- ISBN-139780854048717
- Library of Congress Control Number2005280752
- OCLC Control Number228099855
and 3 more
- OCLC Control Number51955607
- Better World Books9780854048717
- Open LibraryOL18185744M
Classifications
- LCCTP453.C65 F663 2003
- LCCTP453.C65F663 2003
Subjects
Topics
FoodScienceCongrèsAlimentsColloidsChemistryCongressesCompositionBiopolymersFood ScienceBiopolymèresTeneur en colloïdesColloids -- CongressesFood industry and tradeTECHNOLOGY & ENGINEERINGBiopolymers -- CongressesBiopolímeros (congressos)Química coloidal (congressos)Food -- Composition -- CongressesAlimentos (composição;congressos)Composição de alimentos (congressos)
Genres
- Congresses
Series Statement
- Special publication -- no. 284.
- Special publication (Royal Society of Chemistry (Great Britain)) -- no. 284.
Other Editions
- Food colloids, biopolymers and materials
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!