Eric Dickinson

Identifiers

Open LibraryOL767721A

Top Subjects

Colloids (3)
Food -- Composition (2)
Consumer Health (2)
Nutrition (2)
Chemistry - General (2)
Food & beverage technology (2)
Science/Mathematics (2)

Books by Eric Dickinson

Total count: 12

Kishangarh painting [by] Eric Dickinson [and] Karl Khandalavala.

Lalit Kalā Akademi1959-01-01
Kishangarh painting

Lalit Kalā Akademi1959-01-01
Colloids in food

Sole distributor in the USA and Canada, Elsevier Science Pub. Co.1982-01-01
Food Emulsions and Foams (Rsc Special Publication No 58)

Royal Society of Chemistry1987-04-01
Food Polymers, Gels, and ColloidsBased on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special ... Society of Chemistry (Great Britain)))1 edition

Royal Society of Chemistry1991-03-01
An introduction to food colloids

Oxford University Press1992-01-01
Advances in food colloids1st ed. 1995.

Blackie Academic & Professional1995-01-01
Food Colloids, Biopolymers and Materials

Royal Society of Chemistry, The2007-01-01
Food Macromolecules and Colloids

Royal Society of Chemistry, The2007-01-01
Food ColloidsSelf-Assembly and Material Science

Royal Society of Chemistry, The2007-01-01
Biopolymers in Food ColloidsThermodynamics and Molecular Interactions

Taylor & Francis Group2010-01-01
Surfactants and Proteins In Food Technology and Processing (Surfactant Science)1 edition

CRC2015-06-15