History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)
extensively annotated bibliography and sourcebook
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Author
Contributions
- Aoyagi, Akiko - Contributor
Publication
2010 - Soyinfo Center, Lafayette, CA, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivehistorysoybeanss00shur
- ISBN-101928914314
- ISBN-139781928914310
- OCLC Control Number713890187
- Open LibraryOL27043733M
Alternate Titles
- History of soy in South Asia
Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Subjects
Places
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