Designing Functional Foods
Understanding, Measuring and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting Foods
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Word Count
186,000 words, Guess
Page Count
744 pages
Identifiers
- Internet Archivedesigningfunctio0000unse
- ISBN-139781420094855
- ISBN-101420094858
- Better World Books9781420094855
- Open LibraryOL33419888M
Classifications
- LCCQP144.F85
Subjects
Other Editions
- Designing Functional Foods: Understanding, Measuring and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting Foods
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