D. J. McClements

Identifiers

Open LibraryOL297176A

Top Subjects

Antioxidants (2)
Oxidation (2)
Rancidity (2)
Food spoilage (2)
Biochemistry (1)
Chemistry (1)
Technology (1)

Books by D. J. McClements

Total count: 7

The use of ultrasonics for characterising fats and emulsions

1988-01-01
Food EmulsionsPrinciples, Practice, and Techniques

CRC Press1998-08-26
Understanding and Controlling the Microstructure of Complex Foods

Elsevier Science & Technology2007-01-01
Designing Functional FoodsUnderstanding, Measuring and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting Foods

Taylor & Francis Group2009-01-01
Oxidation in foods and beverages and antioxidant applicationsUnderstanding mechanisms of oxidation and antioxidant activity

Woodhead Pub.2010-01-01
Oxidation in foods and beverages and antioxidant applicationsManagement in different industry sectors

Woodhead Pub.2010-01-01
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Elsevier Science & Technology2012-01-01