Cheese and cream cheese alternatives (with or without soy) - bibliography and sourcebook, 1896 to 1994
detailed information on 334 published documents (extensively annotated bibliography), 159 commercial cheese alternatives products, 119 original interviews (many full text) and overviews, 44 unpublished archival documents
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1994 - Soyfoods Center, Lafayette, CA, California
Language
English
Word Count
31,250 words, Guess
Page Count
125 pages
Identifiers
- ISBN-100933332920
- ISBN-139780933332928
- Library of Congress Control Number94019171
- OCLC Control Number30545914
- Open LibraryOL1094697M
Classifications
- DDC016.637/3
- LCCZ5776.S63 S56763 1994
- LCCTX401.2.S69 S56763 1994
Subjects
Topics
Series Statement
- Bibliographies and sourcebooks on soya series
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