Modern cookery
Liebig Company's extract of meat : a collection of recipes for rich and poor
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Author
Contributions
- Liebig's Extract of Meat Company. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1867 - Liebig's Extract of Meat Co., London, England
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Library of Congress Control Number88141483
- Open LibraryOL2095847M
Classifications
- DDC641.6/6
- LCCTX389 .D37 1867
Subjects
Topics
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