Meat extract

The new Oxo cookbook

Lorna Rhodes

The story of Bovril

by Richard Bennett; with wood engravings by Robert Gibbings

Liebig's en el Paraguay: libro de homenaje en el centenario de la fundación de la Liebig's Extract of Meat Company Limited, 1865-1965

Liebig's Extract of Meat Company

Specification of Edward Theodore Digby, Christopher Gandy, William Foyl, the younger, and Edward Barry Allinson James: tonic preparation of beef extract

Edward Theodore Digby

Meat extracts and similar preparations: including studies of the methods of analysis employed.

By W.D. Bigelow ... and F.C. Cook ...

Letter of Gail Borden, jr., to Dr. Ashbel Smith, setting forth an important invention in the preparation of a new article of food, termed meat biscuit

Borden, Gail jr

The Liebig Company's Practical Cookery Book, 1894 (Southern Historic Cookery & Housekeeping Series)

Hannah M. Young

Lemco dishes for all seasons: containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners

Eva Tuite.

Modern cookery: Liebig Company's extract of meat : a collection of recipes for rich and poor

composed and carefully tried by Henriette Davidis.

The meat biscuit: invented, patentend, and manufactured by Gail Borden, jun.

Borden, Gail jr