A Book of Mediterranean Food
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Author
Publication
2009 - Penguin Group UK, London, New York (State)
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Electronic resource
Identifiers
- ISBN-139780141956497
- ISBN-100141956496
- OverDrive1C86E145-BF47-4018-8DBA-5D5A102B406C
- Open LibraryOL24256925M
Description
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Subjects
Other Editions
- A Book of Mediterranean Food
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