Principles and procedures for evaluating the safety of food additives.
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Publication
1960 - National Academy of Sciences, National Research council, Washington, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL17867179M
- OCLC Control Number1706982
- Library of Congress Control Number60060016
Classifications
- LCCTX553.A3 N3
Subjects
Series Statement
- National Research Council. Publication 750
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