The use of chemicals in food production, processing, storage, and distribution.
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Publication
1961 - National Academy of Sciences-National Research Council, Washington, No place, unknown, or undetermined
Language
English
Word Count
4,000 words, Guess
Page Count
16 pages
Identifiers
- Library of Congress Control Number61060043
- OCLC Control Number185963
- Open LibraryOL5840401M
Classifications
- LCCTX553.A3 N34
- DDC664/.06
Subjects
Series Statement
- National Research Council (U.S.). Publication
- 887
- Publication (National Research Council (U.S.)) ;
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