Cocina selecta
selección de recetas, novedosas de cocina y repostería
1a. ed.
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Author
Publication
1956 - Academia de Cocina y Reposteria Velázquez de León, México, D.F, Mexico
Language
Spanish
Word Count
10,500 words, Guess
Page Count
42 pages
Identifiers
- Open LibraryOL59687173M
- OCLC Control Number876190387
Classifications
- LCCTX714 .V453 1956
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