Summer Cooking
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Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Internet Archivesummercooking0000davi_j6l7
- ISBN-100140469974
- ISBN-139780140469974
- OCLC Control Number43030776
- Better World Books9780140469974
and 1 more
- Open LibraryOL7355719M
Classifications
- LCCR126.H59 811
First Sentence
THE use of herbs in cooking is so much a matter of tradition, almost of superstition, that the fact that it is also a question of personal taste is overlooked, and experiments are seldom tried; in fact the restriction of this herb to that dish is usually quite arbitrary, and because somebody long ago discovered that basil works some sort of spell with tomatoes, fennel with fish, and rosemary with pork, it occurs to few people to reverse the traditional usage; to take an example, fennel is an excellent complement to pork, adding the sharpness which is supplied in English cookery by apple sauce, while basil enhances almost anything with which it is cooked; for ideas one has only to look to the cooking of other countries to see how much the use of herbs as a flavouring can be varied.
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