Designing Functional Foods
Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
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Publication
2009 - Elsevier Science & Technology
Language
English
Word Count
186,000 words, Guess
Page Count
744 pages
Identifiers
- ISBN-139781845696603
- ISBN-101845696603
- Better World Books9781845696603
- Open LibraryOL34433651M
Classifications
- LCCQP144.F85.D475 2009
Subjects
Other Editions
- Designing Functional Foods
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