The use of chemical additives in food processing.
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Publication
1956 - National Academy of Sciences, National Research Council, Washington, District of Columbia
Language
English
Word Count
22,750 words, Guess
Page Count
91 pages
Identifiers
- Library of Congress Control Number56060024
- OCLC Control Number1747337
- Open LibraryOL17028253M
Classifications
- LCCTX545 .N3
Alternate Titles
- Chemical additives in food processing.
- Additives in food processing.
Subjects
Series Statement
- National Research Council (U.S.). Publication -- 398.
- Publication (National Research Council (U.S.)) -- no. 398.
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