Accounting and financial management in the hotel and catering industry
3rd ed.
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Author
Contributions
- Hazzard, Peter A. - Contributor
Publication
1983 - Hutchinson, London, United Kingdom
Language
English
Word Count
47,000 words, Guess
Page Count
188 pages
Identifiers
- ISBN-100091542014
- ISBN-139780091542016
- Goodreads6524740
- Better World Books9780091542016
- Open LibraryOL22857044M
Classifications
- DDC647/.9541/0681
- LCCTX911.3.F5
- LCCHF5686.H75
Subjects
Topics
FinanceFood serviceHotels, tavernsHotel managementHotels, accountingHotels, great britainCaterers and cateringFood service managementHotel management -- Great BritainFood service -- Great Britain -- FinanceHotels, taverns, etc. -- Great Britain -- Finance
Places
Other Editions
- Accounting and financial management in the hotel and catering industry
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