The theory of catering
We couldn't estimate the reading time for this book.
Contributions
- Ceserani, Victor. - Contributor
Publication
1964 - Arnold, London, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL13702177M
Classifications
- DDC642.47
Description
a best to read
Subjects
Other Editions
- The theory of catering
Show 6 more editions
Similar Books
Ceserani and Kinton's the Theory of Catering
David Foskett, Victor Ceserani, David Foskett
Foodservice organizations: a managerial and systems approach
Marian C. Spears, Allene G. Vaden.
Foodservice organizations: a managerial and systems approach
Mary B. Gregoire.
Accounting and financial management in the hotel and catering industry
Peter J. Harris, Peter A. Hazzard. Vol.1.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!