Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking.
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Author
Publication
1963 - Gramercy, New York, New York (State)
Word Count
38,750 words, Guess
Page Count
155 pages
Identifiers
- Internet Archivecookingwithwineh00caru
- OCLC Control Number1013136
- Open LibraryOL24204122M
Classifications
- DDC641.638
Subjects
Topics
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