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Rebecca Caruba
Identifiers
Open Library
OL2003279A
Top Subjects
United States (2)
Colonial period, ca. 1600-1775 (2)
Cookery (Liquors) (1)
American Cooking (1)
History (1)
Cookery, American (1)
United States -- History -- Colonial period, ca. 1600-1775 (1)
Books by Rebecca Caruba
Total count: 4
Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking
Crown Publishers
1963-01-01
Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking.
Gramercy
1963-01-01
A taste of Colonial cooking
recipes of the American Revolution
Hammond, Inc.
1974-01-01
Colonial cooking
a treasury of colonial recipes
Hammond Inc.
1975-01-01
