Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
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Author
Publication
2005 - National Academies Press
Language
English
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0 words, Guess
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0 pages
Identifiers
- ISBN-139780309655200
- ISBN-10030965520X
- Better World Books9780309655200
- Open LibraryOL49416422M
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