Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

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Publication

2005 - National Academies Press

Language

English

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0 words, Guess

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0 pages

Identifiers

ISBN-139780309655200
ISBN-10030965520X
Better World Books9780309655200
Open LibraryOL49416422M

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