A comparison of materials and methods for production and storage of dehydrated mutton mince
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Author
Contributions
- Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation - Contributor
Publication
1961 - Commonwealth Scientific and Industrial Research Organization, Australia, Melbourne, Australia
Language
English
Word Count
5,000 words, Guess
Page Count
20 pages
Identifiers
- OCLC Control Number33097850
- Open LibraryOL47989809M
Alternate Titles
- Production and storage of dehydrated mutton mince.
Subjects
Places
Series Statement
- Division of Food Preservation technical paper -- no. 22
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