Topic
Mincemeat
21 books
Deathly Deception
Denis Smyth
A comparison of materials and methods for production and storage of dehydrated mutton mince
by A.R. Prater ... [et al.]
The Australian women's weekly mince favourites
Pamela Clark
None Such recipes
Borden Company
Ground meat in savory ways: a radio conversation between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, October 20, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations
Ruth Van Deman
Meatballs: 30 recipes for mouth watering variations
Love Food
The effect of in-package desiccation on the keeping quality of air-dried mutton mince
by A.R. Prater and G.G. Coote
Main Course Cooks Collection 10VOL
Valerie Ferguson
Maṭʻame baśar ṭaḥun: kasher
ʻarikhah ṿe-hatʾamah,Ayelet Laṭovits' ; [ʻarikhah leshonit, Orli Doron]
Great Meals With Ground Meat (Cook's Essentials)
Valerie Ferguson
Showing 10 of 21 books
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