A new system of domestic cookery
formed upon principles of economy and adapted to the use of private families
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1850 - s.n., London, England
Language
English
Word Count
142,500 words, Guess
Page Count
570 pages
Identifiers
- Internet Archiveb21526655
- Open LibraryOL26306872M
Subjects
Topics
Other Editions
- A new system of domestic cookery: formed upon principles of economy and adapted to the use of private families
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