A new system of domestic cookery
formed upon principles of economy, and adapted to the use of private families
Sixty-eighth edition. Augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery / by Miss Emma Roberts.
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Author
Contributions
- Roberts, Emma, 1794-1840 - Contributor
- University of Leeds. Library - Contributor
Publication
1845 - John Murray, London, England
Language
English
Word Count
142,750 words, Guess
Page Count
571 pages
Identifiers
- Internet Archiveb21531134
- Internet Archiveb21526667
- Open LibraryOL26275146M
Subjects
Topics
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