Thermal Food Processing
New Technologies and Quality Issues (Food Science and Technology)
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Word Count
166,000 words, Guess
Page Count
664 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8741649M
- ISBN-139781574446289
- ISBN-101574446282
- Goodreads5760139
Subjects
Other Editions
- Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)
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