Developments in Food Flavours

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Author

G. G. Birch

Contributions

M. G. Lindley (Editor) - Contributor

Publication

1987-02-01 - Elsevier Science & Technology

Language

English

Word Count

71,750 words, Guess

Page Count

287 pages

Physical Format

Hardcover

Identifiers

ISBN-101851660372
ISBN-139781851660377
Goodreads4344006
Open LibraryOL8970938M

Subjects

Topics

Flavor Congresses Food Science Science/Mathematics Food & beverage technology Technology & Industrial Arts

Other Editions

Developments in Food FlavoursHardcoverElsevier Science & Technology1987-02-01

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