Andrew Dornenburg, Karen Page

Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)

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Author

Publication

1997 - John Wiley & Sons

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Paperback

Identifiers

ISBN-100442024576
ISBN-139780442024574
Better World Books9780442024574
Open LibraryOL10257618M

Subjects

Topics

Cooking Cooking / Wine Methods - General Cooks, training of Cooking, vocational guidance

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